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Le Pur’, gastronomy in Place Vendome

July 10, 2014 • Luxury Cuisine

Located in the epicentre of the French capital, a few minutes away from Place Vendome known for its luxurious addresses, the Park Hyatt Vendome Palace opens the doors to a splendid restaurant, where culinary art and contemporary design blend together in a harmonious atmosphere.   Diner in a fabulous setting The sumptuous hotel of Rue [&hellip...

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A Parisian restaurant of his own for Chef David Toutain

July 7, 2014 • Luxury Cuisine

After having perfected his savoir-faire alongside Alain Passard for a few years, Chef David Toutain finally opened his own restaurant in the 7th arrondissement in Paris. The Chef prepares a menu inspired by his travels, taking his guests’ palate on a...

The Chateau de Versailles Delights

July 4, 2014 • Luxury Cuisine

The Château de Versailles, renowned across the world for its magnificent architecture, its Galerie des Glaces and its gardens designed by André Le Nôtre, is also known for its gastronomy. Indeed, a fine food store (épicerie fine) under the brand Château...

Caviar: characteristics and guide to tasting

June 26, 2014 • Luxury Cuisine

Caviar is rare commodity particularly appreciated by lovers of gourmet cuisine. The origins of caviar Originally, caviar is an Iranien product.  But the production of wild caviar rapidly increased around the Caspian Sea in Russia, Kazakhstan, Turkmenistan...

Opening in Ibiza of the SubliMotion, most expensive restaurant in the world

June 26, 2014 • Luxury Cuisine

Spanish chef Paco Roncero will soon launch his new restaurant in Ibiza, the SubliMotion. The later, located at the new Hard Rock Hotel in Ibiza, will offer its guests a menu created by the two Michelin star chef for 1 500 euros per head. Opening of the...